Come Chill with Us...

Yes, a totally chilled out weekend. Friday night after work, went to Amanda's grandma's where she'd cooked me my belated birthday dinner. I brought the camera to take pics of the food but we wolfed it down so quickly that the camera didn't even have a chance. She'd asked me what I would like her to make so I chose my grandma's specials. Chinese fried rice (grandma's style), deviled eggs, steamed veggies (broccoli, cauliflower, asparagus...) with LOTS and LOTS of cheese sauce. I ate so much that my pants haven't fit right since.
Saturday and today, Amanda, Tatlim and I just hung out and did some errands, it was great to have such a relaxing weekend. Now watching the Oscar's preparing for another busy week at work. Here are some pics of Tatlim chilling.

Veggie in Utah...

As promised,  I'd post some of my food pics from the Salt Lake trip. Here they are and enjoy.

Yummy arugula salad with a pint of Utah's own polygamy porter

Portobello burger with arugula, roasted red peppers and goat cheese

Sage's Cafe, best vegetarian restaurant I've been to so far

As seen above, best Faux Escargot you'll get, the best I've tasted

Sage's Cafe was so good, I had to go back the night after, chow down on a veggie chicken philly faux cheese sandwich